Jobs, fresher vacancy - Pastry Chef • Scotland

Company: Juice Hospitality

Scotland

Start Date: ImmediateAre you a creative and talented Pastry Chef with a flair for crafting exquisite desserts? Do you dream of working in a luxurious, historic setting surrounded by the stunning Scottish countryside? This prestigious 5-star hotel and estate, is seeking an exceptional Pastry Chef to join our award-winning culinary team. About the Role:As our Pastry Chef, you’ll bring your artistry and expertise to create unforgettable pastries, desserts, and baked goods for our guests. From delicate afternoon teas to lavish wedding cakes, your creations will delight visitors from around the world. You’ll work in a state-of-the-art kitchen alongside a passionate team, using the finest seasonal and local ingredients to elevate every plate. What We’re Looking For:Proven experience as a Pastry Chef in a high-end restaurant, hotel, or similar environmentA keen eye for detail and a passion for precision in presentation and flavorCreativity to design innovative desserts and seasonal specialsKnowledge of modern and classical pastry techniquesAbility to thrive in a fast-paced, dynamic kitchenA team player with excellent communication skillsWhy Us?We offer a unique blend of rich heritage and contemporary luxury. With a championship golf course, serene spa, and a reputation for culinary excellence, this is more than a workplace—it’s an experience. We offer:Competitive salary and benefits packageOpportunities for career growth within an internationally renowned estateStaff accommodation available (if required)A supportive and inspiring team environmentHow to Apply:If you’re ready to whisk up something extraordinary send your CV, a cover letter, and a portfolio of your work (if available), quoting reference number 35332. We can’t wait to see the magic you’ll bring to our kitchen!Application Deadline: April 10, 2025This is an equal opportunity employer. We celebrate diversity and welcome applications from all qualified candidates.