Jobs in London - Kitchen Staff - Sous Chef • South West London

Company: jobodo

South West London

A prestigious private members' club in London is hiring passionate hospitality staff to be part of their world-renowned club, brand-new restaurant and other F&B venues. Enjoy excellent pay, amazing staff benefits, and work in an iconic venue! Whether you're looking to lead or grow, they want you on their team!This exclusive club is one of London's most prestigious private members' establishments with outstanding facilities. They pride themselves on delivering exceptional cuisine in a beautiful setting, creating memorable dining experiences for their members and guests.This is an excellent opportunity to join a prestigious establishment and develop your culinary career with both permanent and casual positions available!Key Responsibilities: Create and prepare dishes to the highest standardsWork closely with the Head Chef to develop and execute menusEnsure consistent quality in all food preparation and presentationMaintain hygiene and food safety standards at all timesManage stock rotation and minimise wasteAssist with inventory management and ordering suppliesWork efficiently in a fast-paced kitchen environmentContribute creative ideas for menu developmentUphold the prestigious culinary standards of the establishment Required Skills: Proven experience in a professional kitchen, preferably in a high-end establishmentStrong culinary skills with excellent attention to detailGood knowledge of food hygiene and safety regulationsAbility to work well under pressure in a fast-paced environmentExcellent teamwork and communication skillsCreative approach to food preparation and presentationFlexible approach to working hours including evenings and weekendsRelevant culinary qualificationsPassion for quality ingredients and exceptional dining experiences Benefits: Competitive salary between £34,911 and £49,200 per annumOpportunities for career progression and professional developmentMeals provided during shiftsStaff discountsTraining and development opportunitiesWork in a prestigious London venue with excellent facilitiesBe part of a respected team in the hospitality industry SIGN-UP: Attendance at their open days is by invitation only. Apply now by submitting your CV, along with the roles that you are interested in. If selected, a member of their HR team will contact you to discuss your application, provide event details, and confirm your availability.This club is passionate about creating an inclusive workplace that promotes and values diversity.Please note that, due to the high volume of applications received, if you do not hear back within four weeks then unfortunately you were not successful in your application on this occasion.Sounds interesting? Click the APPLY button to send your CV for immediate consideration.Candidates with previous experience or job titles, including; Chef, Chef de Partie, Sous Chef, Pastry Chef, Junior Sous Chef, Commis Chef, Demi Chef de Partie, Kitchen Team Member, Cook, and Culinary Professional will also be considered.IND123