Jobs, fresher vacancy - All Day Dining Commis Server, The Savoy Hotel • UK

Company: FAIRMONT

UK

Job DescriptionCommis Server Department: Food & Beverage, All-day-dining: Gallery Inspired and Supported by: Restaurant General ManagerSalary: £32,655 including service chargeYour purpose will be: As a Commis Server in our all-day dining restaurant, you play a key role in delivering an exceptional dining experience. With a warm and professional approach, you will support the front-of-house team, ensuring seamless service while upholding the highest standards of hospitality. You will be accountable for:Service Excellence: Assisting in the smooth operation of the restaurant by setting up tables, delivering food and beverages promptly, and maintaining impeccable cleanliness.Guest Engagement: Providing a warm and welcoming experience, anticipating guest needs, and responding promptly to requests.Support to the Team: Assist servers, bartenders, and supervisors in all aspects of service, including mise-en-place, table maintenance, and replenishing supplies, ensuring smooth and efficient operations.Operational Efficiency: Keep all stations impeccably stocked, clean, and organised to support flawless service throughout breakfast, lunch, afternoon tea, and dinner.Menu & Beverage Knowledge: Develop a deep understanding of the menu, wine list, and beverage offerings to confidently assist guests with recommendations and accommodate dietary requirements with finesse.Maintaining Standards: Following all service procedures and adhering to health, safety, and hygiene regulations.Collaboration & Communication: Work seamlessly with the kitchen, bar, and front-of-house teams to maintain a refined and efficient service flow.Waste Reduction & Sustainability: Follow best practices in waste management, recycling, and responsible handling of food and beverages.Adaptability & Multitasking: Seamlessly shift between front-of-house and back-of-house duties as needed to support the overall efficiency of the restaurant.