Jobs, fresher vacancy - Demi Chef de Partie, Pastry Kitchen, The Savoy • UK

Company: FAIRMONT

UK

Job DescriptionJob title: Pastry Demi Chef De Partie Department: Pastry Kitchen and Food & Beverage Inspired & supported by: Pastry Executive Chef Salary: £39,580 including service charge Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests. You will be accountable for: Preparing dishes to the high standards of our distinctive 5 star cuisine Ensuring our standards for cleanliness and hygiene are well understood and never compromised Supporting chefs in your section Your key responsibilities & contribution will be: Assisting with producing our dishes as per the specification, ensuring extraordinary quality and consistency for our guests Leading the team in your section through a smooth service, with clear communication, delegation and support Sharing your ideas to help improve our operation and the F&B offering for our guests Being knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes)